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Print Recipe Rhubarb tart Ingredients1 roll Paneton Sweet Pastry1 1/2 cups rhubarb (approx)100 ml cream1 cup almond meal100 g butter1/2 … Read More
Print Recipe Apple Tarte Tatin Ingredients1 roll Paneton Flaky Pastry cut into a disc to fit your pan6 firm apples100 … Read More
Made using one roll of flaky pastry and 6 apples, this will feed 8-12 people happily!
Flaky pastry asparagus rolls are perfect for entertaining. Simply use a pizza cutter and slice 1-2cm strips of flaky … Read More
Pear and chocolate is such a lovely combination. We used our classic Frangipane recipe- with the addition of cocoa powder, … Read More
A little decadence to brighten up your weekend baking. Print Recipe Pain au chocolat pudding Ingredients8 petit pain au chocolat … Read More
Print Recipe Rhubarb Croissant Pudding Ingredients4 day old mini croissants300 ml cream4 eggs (whisked)1/4 cup sugar1 tsp vanilla extract2 Tbsp … Read More
Print Recipe Pumpkin, chickpea, silverbeet and feta sausage rolls recipe Ingredients1 roll Paneton Flaky Pastry400g can chickpeas (drained & rinsed)1 … Read More
This was the easiest thing to make, we used a few pre-made supermarket items to hasten the process. All … Read More
Frangipane Tarts are a classic and once you master a basic recipe, it’s very easy to make. A frangipane … Read More
Print Recipe Mango and Ginger Tarte Tatin Course: Dessert Ingredients2-4 ripe mangoes, peeled and sliced away from stone4 Stem ginger … Read More
Using our delicious sweet pastry, this tart is a crowd pleaser! Print Recipe White chocolate, cardamom and raspberry tart Course: … Read More
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