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Flaky Pastry Borek

flaky pastry borek

Looking for a delicious weekend pie idea? Try this scrumptious recipe and impress your guests with a Flaky Pastry Borek, our version of the Turkish Borëk, a baked filled pastry. Bon appétit!

Flaky Pastry Borek

Course Main Course


  • 1 roll Paneton flaky pastry
  • 2 tbsp olive oil
  • 1/2 onion
  • 1/2 bunch of silverbeet
  • 1 handful parsley and dill
  • 100 g feta
  • 200 g ricotta
  • 1 egg for egg wash


  • Slice the onion an sauté in a pan with olive oil
  • Finely slice silverbeet and add to the pan to cook until just tender
  • Allow to cool
  • Unroll flaky pastry and cut it in half
  • Mix chopped herbs, ricotta and feta through
  • Spoon over on side of the flaky pastry
  • Place the other half over the top and fold over sides to secure the filling
  • Brush with egg wash
  • Bake for 30 to 40 minutes until golden brown
Keyword flaky pastry

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