Showing all 14 results

  • AUCKLAND ONLY

    Challah w/ Sesame on top

    ONLY available on Friday.  Orders must be placed by 2pm on Thursday Only available for central Auckland customers.
    $6.99
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  • AUCKLAND ONLY

    Breakfast in France

    This FROZEN product is available to click and collect from our bakery at 5 Farmhouse Lane, St Johns, Auckland or for frozen delivery in Auckland.
     

    Choose any 5 products below:

    $45.00
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  • AUCKLAND ONLY
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  • Breakfast Pack
    (Pick & Mix)

    Choose any 4 products below:

    $25.00
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  • Weekly Essentials
    (Pick & Mix)

    Choose any 4 products below:

    $25.00
    Select options
  • “Ready To Eat”
    Paris Sourdough Loaf

    This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or  preservatives in it and is Vegan friendly.

    $5.99
  • barley loaf

    “Ready To Eat”
    Barley Loaf

    A dense Barley loaf which makes  a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.

    $5.99
  • Paneton Mixed Grain Loaf

    “Ready To Eat”
    Mixed Grain Loaf

    A dense grain loaf which makes the a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.

    $5.99
  • “Ready To Bake”
    Paris Sourdough Ficelle
    (Pack of 2)

    Sourdough ficelle. These ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. These ficelles have no additives, preservatives in it and are Vegan friendly.

    $5.99
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  • Paris Sourdough Boule

    “Ready To Eat”
    Paris Sourdough Boule

    Sourdough Boule or Pain au Levain as the French say. This boule has a crisp and chewy crust. Ideal for toast, sandwiches and toasted sandwiches. It has no additives, preservatives in it and is Vegan friendly.

    $6.99
  • “READY TO BAKE” CIABATTA LOAF

    “READY TO BAKE”
    CIABATTA LOAF

    Gorgeous chewy crust, with a light open body. Ideal with soup, salad or filled for a small snack

    $5.99
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  • parbaked Paneton Grain Loaf

    “Ready To Bake”
    Paneton Grain Loaf
    (600g)

    With our parbake breads, you become the baker in less than 15 minutes. A light grainy loaf suitable for every occasion. Once baked this loaf has a crunchy crust and light fluffy body. Make the perfect picnic sandwiches or dip into olive oil.

    $5.99
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  • “Ready To Eat”
    Brioche Loaf

    A rich and tender crumb made using a traditional French recipe high in egg and butter. Ideal for toasting with jam or you could enjoy it with terrine.

    $5.99
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  • traditionelle parbaked loaf Paneton

    “Ready To Bake”
    Traditionelle Loaf
    (600g)

    With our parbake breads, you become the baker in less than 15 minutes. This loaf has a medium crust and soft body, perfect for any occasion. Turn this loaf into your own giant garlic loaf with a herby garlic butter, baked until golden and crunchy.

    $5.99
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