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These Paris Sourdough Ficelle come is a pack of 2. Ideal for sandwiches or to serve alongside soups, they have a crisp and chewy crust after baking. These ficelles have no additives, preservatives in it and are Vegan friendly.
You can turn this loaf into your own giant garlic loaf with a herby garlic butter, baked until golden and crunchy!
A rich and tender crumb made using a traditional French recipe high in egg and butter. Ideal for toasting with jam or you could enjoy it with terrine.
Paneton mini pizza bases pack of 4 are well-rounded individual pizza portion! They are “Ready to Bake”, so simply add your favourite toppings or brush with olive oil and garlic for a simple snack. These mini pizza bases are perfectly light and crisp once baked.
Our Challah with Sesame is made fresh to order so it gets to you in the freshest condition. This is the reason why this product is only available for Central Auckland customers and baked only on Friday.
Your order must be placed by 2pm on Thursday.
Mix and match any 5 items and get a 5% discount
This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
A dense grain loaf which makes the a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
A dense grain loaf which makes the a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
A dense grain loaf which makes the a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
Sourdough Boule or Pain au Levain as the French say. This boule has a crisp and chewy crust. Ideal for toast, sandwiches and toasted sandwiches. It has no additives, preservatives in it and is Vegan friendly.
Sourdough Boule or Pain au Levain as the French say. This boule has a crisp and chewy crust. Ideal for toast, sandwiches and toasted sandwiches. It has no additives, preservatives in it and is Vegan friendly.
Gorgeous chewy crust, with a light open body. Ideal with soup, salad or filled for a small snack. Bon appétit!
A rich and tender crumb made using a traditional French recipe high in egg and butter. Ideal for burgers or filled rolls.
A rich and tender crumb made using a traditional French recipe high in egg and butter. Ideal for sliders and snacks.
Gorgeous chewy crust, with a light open body. Ideal with soup, salad or filled for a small snack.
Decadent chocolate filled pastry – light and flaky, layered pastry made using 100% New Zealand butter and filled with top quality French chocolate. A special chocolate treat enjoyed anytime of the day by generations of French children and great for sharing with friends.
Light and flaky, layered traditional French pastry made using 100% New Zealand butter. Ideal for anytime but perfect for breakfast, brunch or an anytime snack. Add jam or savoury fillings to enjoy even more.
Light and flaky, layered traditional French pastry made using 100% New Zealand butter. Ideal for anytime but perfect for breakfast, brunch or an anytime snack. Add jam or savoury fillings to enjoy even more.
Classic plain baps. These baps are great for filled rolls or even your favourite burgers.
Classic soft roll with a touch of wholemeal flour through the dough. These soft rolls are great for filled rolls or even your favourite burgers.
Classic plain white soft rolls with a sprinkle of sesame seeds on top. These soft rolls are great for filled rolls or even your favourite burgers.
Classic plain soft roll. These soft rolls are great for filled rolls or even your favourite burgers.
Classic plain soft roll. These soft rolls are great for hotdogs or filled sandwiches.
Classic plain soft roll. These soft rolls are great for filled rolls or even your favourite burgers.
Once baked these little pillows of crunchy goodness are perfect to accompany soups and light meals. They also make a great size filled roll for children!
With our par-baked breads, you become the baker in less than 15 minutes. A similar texture to a baguette only smaller, ficelle translates to string. Ideal to fill with your favourite flavours or slice into thin rounds for crostini, or dipping.
This conveniently rectangle-shaped pizza base is perfect for sharing. Once baked, the base becomes light, crisp and holds toppings well. Can be used for garlic bread with the addition of olive oil and a little rock salt and herbs.
If you would like to contact our team, please call us (09) 3095338 or email sales@panetonbakery.co.nz
