Fresh every time
We've done all the hard work, you can enjoy the taste and smell of the French bakery in your own home.
Authentic
Real French pastries that melt in your mouth made with pure New Zealand butter.
Convenient
Only bake when you need and seal the packet to keep the rest frozen for another time.
“Ready To Bake”
Raspberry and Blueberry Danish
– Mixed – 6 Petits
Little pillows of buttery flaky pastry, with a dollop of custard and berries. The perfect treat to share with friends.
“Ready To Rise”
Croissants
– 12 Petits
Light and flaky, layered traditional French pastry made using 100% New Zealand butter.
“Ready To Bake”
Quiche Lorraine
– Family Size
Made with our savoury pastry and good quality ingredients including fresh milk, cream, vegetables and Ham, they are a delicious quick option for lunch or dinner.
“Ready to Bake”
Croissants
– 6 Petits
Light and flaky, enjoy our “Ready to Bake” Croissants – a layered traditional French pastry made using 100% New Zealand butter. 6 Petits Croissants for an original French breakfast, or anytime you want!
“Ready To Eat”
Paris Sourdough Loaf (thick sliced)
This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
“Ready To Eat”
Paris Sourdough Loaf (thin sliced)
This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
“Ready To Eat”
Paris Sourdough Loaf (not sliced)
This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
“Ready To Eat”
Barley Loaf (thick sliced)
A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
“Ready To Eat”
Barley Loaf (thin sliced)
A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
“Ready To Eat”
Barley Loaf (not sliced)
A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
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