Happy Easter! orders placed over the long weekend will be sent on Wed 15th
Post your toast! Get our fresh loaves delivered to your door.
Make your next breakfast or lunch special with Paneton Ready to Rise Croissants
Supreme winner or the 2012 NZ Food Awards, our flaky pastry is an all natural, all butter pastry made in New Zealand using an authentic French recipe.
For hints, tips and recipes look out for our recipe cards in the stripy box or join us on Facebook.
"I learnt early that great baking must be a marriage of the best ingredients and the gentlest of touch, to create that melt in your mouth sensation."
- Dominique Colombie
Taste the tradition of a true French Baguette
Paneton offers a range of fresh, frozen and par-baked breads and pastry products directly to our customers through Paneton Bakery Halsey Street, Auckland and to retailers from Rarotonga to Christchurch.
artisan baker of authentic french pastries and bread
Dominique Colombie learned the art of making pastry from his father, whose Patisserie Colombie was an institution in the village of Montesquieu-Volvestre in south-west France.
Paneton offers a range of fresh, frozen and par-baked breads and pastry products directly to our customers through Paneton Bakery, Halsey Street, Auckland and to retailers from Rarotonga to Christchurch.
Apple Tarte Tatin
Apple and Cinnamon Galette
Flaky pastry asparagus rolls
Pear and chocolate tart
Pain au chocolat pudding
Rhubarb Croissant Pudding
Pumpkin, chickpea, silverbeet and feta sausage rolls
Rhubarb and strawberry custard meringue tart
Fruit tarts with Frangipane