Post your toast! Get our fresh loaves delivered to your door.
Make your next breakfast or lunch special with Paneton Ready to Rise Croissants
Supreme winner or the 2012 NZ Food Awards, our flaky pastry is an all natural, all butter pastry made in New Zealand using an authentic French recipe.
For hints, tips and recipes look out for our recipe cards in the stripy box or join us on Facebook.
"I learnt early that great baking must be a marriage of the best ingredients and the gentlest of touch, to create that melt in your mouth sensation."
- Dominique Colombie
Taste the tradition of a true French Baguette
Paneton offers a range of fresh, frozen and par-baked breads and pastry products directly to our customers through Paneton Bakery Halsey Street, Auckland and to retailers from Rarotonga to Christchurch.
artisan baker of authentic french pastries and bread
Dominique Colombie learned the art of making pastry from his father, whose Patisserie Colombie was an institution in the village of Montesquieu-Volvestre in south-west France.
Paneton offers a range of fresh, frozen and par-baked breads and pastry products directly to our customers through Paneton Bakery, Halsey Street, Auckland and to retailers from Rarotonga to Christchurch.
At Paneton we pride ourselves on the use of traditional recipes and the best of ingredients to bring you the true taste of French baking.
Alert Level 2
Our online store is still open for orders.
Contactless delivery in Auckland is available for most Auckland suburbs Monday-Saturday (frozen and fresh).
For orders placed to be delivered out of Auckland, there may be delays due to increased volume going through the Courier Post network.
We do use an overnight Courier Post service and we are doing our best to try and get your delicious goods to you as quickly as possible.
Click and collect will not be available until further notice.