“Ready To Rise”
Croissants
– 12 Petits
Light and flaky, layered traditional French pastry made using 100% New Zealand butter.
“Ready To Bake”
Quiche Lorraine
– Family Size
Made with our savoury pastry and good quality ingredients including fresh milk, cream, vegetables and Ham, they are a delicious quick option for lunch or dinner.
“Ready to Bake”
Croissants
– 6 Petits
Light and flaky, enjoy our “Ready to Bake” Croissants – a layered traditional French pastry made using 100% New Zealand butter. 6 Petits Croissants for an original French breakfast, or anytime you want!
“Ready To Eat”
Paris Sourdough Loaf (thin sliced)
This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
“Ready To Eat”
Paris Sourdough Loaf (not sliced)
This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
“Ready To Eat”
Barley Loaf (thin sliced)
A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
“Ready To Eat”
Barley Loaf (not sliced)
A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
“Ready To Eat”
Mixed Grain Loaf (thin sliced)
A dense grain loaf which makes the a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
“Ready To Eat”
Mixed Grain Loaf (not sliced)
A dense grain loaf which makes the a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
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