Shop online for our fresh products:
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“Ready to Eat”
Paris Sourdough Boule (not sliced)Sourdough Boule or Pain au Levain as the French say. This boule has a crisp and chewy crust. Ideal for toast, sandwiches and toasted sandwiches. It has no additives, preservatives in it and is Vegan friendly.
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“Ready To Eat”
Paris Sourdough Boule (thin sliced)Sourdough Boule or Pain au Levain as the French say. This boule has a crisp and chewy crust. Ideal for toast, sandwiches and toasted sandwiches. It has no additives, preservatives in it and is Vegan friendly.
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“Ready To Eat”
Paris Sourdough Loaf (not sliced)This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
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“Ready To Eat”
Paris Sourdough Loaf (thin sliced)This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
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“Ready To Eat”
Barley Loaf (not sliced)A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
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“Ready To Eat”
Barley Loaf (thin sliced)A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
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“Ready To Eat”
Mixed Grain Loaf (not sliced)A dense grain loaf which makes the a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
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“Ready To Eat”
Mixed Grain Loaf (thin sliced)A dense grain loaf which makes the a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
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“Ready To Eat”
Brioche LoafA rich and tender crumb made using a traditional French recipe high in egg and butter. Ideal for toasting with jam or you could enjoy it with terrine.
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“Ready to Bake”
Pizza base
– Pack of 2This conveniently rectangle-shaped pizza base is perfect for sharing. Once baked, the base becomes light, crisp and holds toppings well. Can be used for garlic bread with the addition of olive oil and a little rock salt and herbs.
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“Ready To Bake”
Mini Pizza bases
– Pack of 4Paneton mini pizza bases pack of 4 are well-rounded individual pizza portion! They are “Ready to Bake”, so simply add your favourite toppings or brush with olive oil and garlic for a simple snack. These mini pizza bases are perfectly light and crisp once baked.
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“Ready To Bake”
Paris Sourdough Ficelle
– Pack of 2These Paris Sourdough Ficelle come is a pack of 2. Ideal for sandwiches or to serve alongside soups, they have a crisp and chewy crust after baking. These ficelles have no additives, preservatives in it and are Vegan friendly.
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“Ready to Bake”
Grain Ficelle
– Pack of 3With our par-baked breads, you become the baker in less than 15 minutes. A similar texture to a baguette only smaller, ficelle translates to string. Ideal to fill with your favourite flavours or slice into thin rounds for crostini, or dipping.
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“Ready to Bake”
Ciabatta LoafGorgeous chewy crust, with a light open body. Ideal with soup, salad or filled for a small snack. Bon appétit!
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“Ready to Eat”
Croissants
– 6 PetitsLight and flaky, layered traditional French pastry made using 100% New Zealand butter. Ideal for anytime but perfect for breakfast, brunch or an anytime snack. Add jam or savoury fillings to enjoy even more.
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“Ready To Eat ”
Pain Au Chocolat
– 6 PetitsDecadent chocolate filled pastry – light and flaky, layered pastry made using 100% New Zealand butter and filled with top quality French chocolate. A special chocolate treat enjoyed anytime of the day by generations of French children and great for sharing with friends.
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Challah Sesame on top
Our Challah with Sesame is made fresh to order so it gets to you in the freshest condition. This is the reason why this product is only available for Central Auckland customers and baked only on Friday.
Your order must be placed by 2pm on Thursday. -
“Ready To Eat”
Brioche Buns
– Pack of 4A rich and tender crumb made using a traditional French recipe high in egg and butter. Ideal for burgers or filled rolls.
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“Ready To Eat”
Brioche Buns
– Pack of 12A rich and tender crumb made using a traditional French recipe high in egg and butter. Ideal for sliders and snacks.
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“Ready to Bake”
Ciabatta rolls
– Pack of 12Gorgeous chewy crust, with a light open body. Ideal with soup, salad or filled for a small snack.
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“Ready to Eat”
Croissants
– 6 GrandsLight and flaky, layered traditional French pastry made using 100% New Zealand butter. Ideal for anytime but perfect for breakfast, brunch or an anytime snack. Add jam or savoury fillings to enjoy even more.
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“Ready To Eat”
Plain Baps
– Pack of 6Classic plain baps. These baps are great for filled rolls or even your favourite burgers.
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“Ready to Eat”
Burger Buns
– pack of 4Classic plain soft roll. These soft rolls are great for filled rolls or even your favourite burgers.
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“Ready To Eat”
Hotdog Soft Rolls
– Pack of 4Classic plain soft roll. These soft rolls are great for hotdogs or filled sandwiches.
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“Ready To Eat”
Soft Rolls
– Pack of 6Classic plain soft roll. These soft rolls are great for filled rolls or even your favourite burgers.
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“Ready to Bake”
Dinner Rolls
– Pack of 6Once baked these little pillows of crunchy goodness are perfect to accompany soups and light meals. They also make a great size filled roll for children!
