Dessert

Print Recipe Rhubarb tart Ingredients1 roll Paneton Sweet Pastry1 1/2 cups rhubarb (approx)100 ml cream1 cup almond meal100 g butter1/2 … Read More

Print Recipe Apple Tarte Tatin Ingredients1 roll Paneton Flaky Pastry cut into a disc to fit your pan6 firm apples100 … Read More

Made using one roll of flaky pastry and 6 apples, this will feed 8-12 people happily!

Pear and chocolate is such a lovely combination. We used our classic Frangipane recipe- with the addition of cocoa powder, … Read More

A little decadence to brighten up your weekend baking. Print Recipe Pain au chocolat pudding Ingredients8 petit pain au chocolat … Read More

Print Recipe Rhubarb Croissant Pudding Ingredients4 day old mini croissants300 ml cream4 eggs (whisked)1/4 cup sugar1 tsp vanilla extract2 Tbsp … Read More

  This was the easiest thing to make, we used a few pre-made supermarket items to hasten the process. All … Read More

  Frangipane Tarts are a classic and once you master a basic recipe, it’s very easy to make. A frangipane … Read More