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Made using one roll of flaky pastry and 6 apples, this will feed 8-12 people happily!
Pear and chocolate is such a lovely combination. We used our classic Frangipane recipe- with the addition of cocoa powder, ginger and cinnamon.
A little decadence to brighten up your weekend baking.
This was the easiest thing to make, we used a few pre-made supermarket items to hasten the process. All you need to do is blind bake our sweet pastry into tart shapes.Combine fresh or cooked down fruit with thick … Read More
Frangipane Tarts are a classic and once you master a basic recipe, it’s very easy to make. A frangipane cream can be as creative as you like, by adding spices, zest or rose water.
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