Apple and Cinnamon Galette
Made using one roll of flaky pastry and 6 apples, this will feed 8-12 people happily!
Pear and chocolate tart
Pear and chocolate is such a lovely combination. We used our classic Frangipane recipe- with the addition of cocoa powder, … Read More
Pain au chocolat
pudding
A little decadence to brighten up your weekend baking.
Rhubarb and strawberry custard meringue tart
This was the easiest thing to make, we used a few pre-made supermarket items to hasten the process. All … Read More
Fruit tarts with Frangipane
Frangipane Tarts are a classic and once you master a basic recipe, it’s very easy to make. A frangipane … Read More
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