Jam Cookies

Jam cookies

Prep Time 30 minutes
Cook Time 15 minutes
Course Dessert, Snack


  • 1 roll Paneton sweet pastry
  • 1/4 cup raspberry jam or use your favourite jam


  • Preheat oven to 180'. Line a baking tray with baking paper.
  • Using a cookie cutter, cut out an even amount of rounds. Then, on half the rounds, cut out the centre using a pipping nozzle.
  • Bake until lightly golden, allow cool before assembling.
  • Spread a teaspoon of jam onto the base cookies, add top piece and lightly press down.

Serve as is or with a light dusting of icing sugar.