Home » Recipes » Jam Cookies

Jam Cookies

Jam cookies

Prep Time 30 minutes
Cook Time 15 minutes
Course Dessert, Snack


  • 1 roll Paneton sweet pastry
  • 1/4 cup raspberry jam or use your favourite jam


  • Preheat oven to 180'. Line a baking tray with baking paper.
  • Using a cookie cutter, cut out an even amount of rounds. Then, on half the rounds, cut out the centre using a pipping nozzle.
  • Bake until lightly golden, allow cool before assembling.
  • Spread a teaspoon of jam onto the base cookies, add top piece and lightly press down.

Serve as is or with a light dusting of icing sugar.

  • Our online store is only open for deliveries of fresh products from now on.

    We hope to resume frozen deliveries in Auckland soon.
    Thank you very much for your support.
    Merci x
    If you would like to contact our team, please call us on (09) 3095338 or email sales@panetonbakery.co.nz
  • 0
      Your Cart
      Your cart is emptyReturn to Shop