Leek and Bacon Picnic Pie

Bacon and Leek Picnic Pie

Prep Time 20 minutes
Cook Time 40 minutes
Course Lunch, Main Course, Snack
Servings 8


  • 3 sheets Paneton Bakerys Flaky Pastry Sheets
  • 1 Leek Finely Sliced
  • 1/2 cup Bacon pieces Finely sliced
  • 4 eggs
  • 1/2 cup milk or cream


  • Preheat oven to 180', Grease tin with butter and line with pastry.
  • Finely slice leeks and saute in a pan with a little butter. Set aside to cool while preparing the remainder.
  • Finely slice bacon and saute.
  • In a bowl add eggs and whisk, add cream and mix.
  • Add leek and bacon to mix and pour into the pastry lined tin.
  • With the last sheet of pastry, cut into thin slices to decorate the top. Arrange in diagonal cross sections or however suits.
  • Bake for 30 minutes or until set and golden.
Keyword dinner, flaky pastry, lunch