Pastry

Why would you make pastry when you can use Paneton?

Paneton's pastry is an all natural, all butter pastry made in New Zealand using an authentic french recipe.

We offer flaky, sweet and savoury pastries in our range.

Take out a few hours before use or refrigerate overnight before using.

Find the green and white stripes box in the freezer section at your local specialty foodstore or supermarket.

You get the look and feel of being the baker yourself, you get the smell of the bakery in your own home.