Spinach, Feta and Lemon Quiche

Spinach, Feta and Lemon Quiche

Prep Time 30 minutes
Cook Time 45 minutes
Course Breakfast, Lunch, Main Course


  • 2 Sheets Paneton Savoury Pastry Sheets
  • 6 Eggs
  • 100 g Feta crumbled
  • 2 cups Spinach finely shredded
  • 1 Lemon zested
  • 1 tsp Zaatar
  • 1/2 cup Cream


  • Preheat oven to 180 degrees. Grease deep dish pastry tin with butter and then line with pastry. Chill in the fridge for 30 minutes.
  • Finely shred spinach, crumble feta, and add to a bowl with eggs, lemon zest, zaatar and cream. Mix well.
  • Blind bake pastry for 10 minutes.
  • Pour in filling and bake for 30-45 minutes until just set and golden on the top.
Keyword quiche, savoury pastry