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Spinach, Feta and Lemon Quiche
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Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Course
Breakfast, Lunch, Main Course
Ingredients
2
Sheets
Paneton Savoury Pastry Sheets
6
Eggs
100
g
Feta
crumbled
2
cups
Spinach
finely shredded
1
Lemon
zested
1
tsp
Zaatar
1/2
cup
Cream
Instructions
Preheat oven to 180 degrees. Grease deep dish pastry tin with butter and then line with pastry. Chill in the fridge for 30 minutes.
Finely shred spinach, crumble feta, and add to a bowl with eggs, lemon zest, zaatar and cream. Mix well.
Blind bake pastry for 10 minutes.
Pour in filling and bake for 30-45 minutes until just set and golden on the top.
Keyword
quiche, savoury pastry