Mini Pastries – Swirls, Danishes and Twisties

Discover Paneton's range of savoury and sweet mini pastries, ready for you to bake straight from the freezer! Great for that unexpected guest - morning coffee, brunch or even for a dessert treat. Our pastries come in a handy resealable packet, so just use what you need for now and keep the rest in the freezer for another day.

Mini pastries par-baked at Paneton

Our "Ready to Bake" mini pastries are par-baked at Paneton: basically, we do the making, and you do the baking at home whenever you want. There is no proving or rising needed! Just preheat the oven to 180°C, and bake your pastries for 12 to 15 minutes.

Our range include danishes, swirls and twisties

  • Sweet flavours include raspberry, blueberry, chocolate and cinnamon
  • Savoury flavours include spinach and feta, and ham and cheese

 

 

Baking Instructions

You get the look and feel of being the baker yourself, you get the smell of the bakery in your own home.

  1. Remove mini pastries from packet
  2. Place them on a baking tray line with non-stick baking paper
  3. Bake in a pre-heated oven at 180°C for 12 to 15 minutes or until golden brown
  4. Optional: dust with icing sugar while still warm

Bon appétit!

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    “Ready to Bake”
    Cinnamon Swirls
    – 6 Petits

    Buttery, light-as-air flaky pastry, smeared with our special recipe sugar and cinnamon mix which caramelises as it cooks.

    $12.49 — available on subscription
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    “Ready To Bake”
    Raspberry, Pain Au Chocolat & Cinnamon Swirl
    – Mixed – 6 Petits

    For those who do not want to choose, we have put together a decadent selection highlighting our favourite sweet danishes, all made with our light-as-air buttery flaky pastry: raspberry danish, pain au chocolat and cinnamon swirls are on the menu.

    $12.49 — available on subscription
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    “Ready To Bake”
    Raspberry Danish
    – 6 Petits

    $11.99 — available on subscription
    Read more
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    “Ready to Bake”
    Raspberry Almond Croissants
    – 4 Petits

    Our Raspberry Almond croissants are a match made in heaven with a delicious Frangipane filling, Raspberries and our award winning croissants. These are sure to brighten up your Valentine’s breakfast.

    Pre-order for collection from the 5th of February.

    $13.99 — available on subscription
    Read more
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    “Ready To Bake”
    Almond Croissants
    – 4 Petits

    Our Almond Croissants are a match made in heaven with a delicious Frangipane filling and our award winning croissants. These are sure to brighten up your breakfast!
    Be the baker at home with our “Ready to Bake” range: we do the making, you enjoy a bit of the baking.

    $12.49 — available on subscription

  • Knead a loaf?

    Subscribe to our newsletter and enjoy a complimentary loaf of Paris Sourdough on your first order.

    (Coupon code will be sent to your email address. New subscribers only.)

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      “Ready To Bake” <br> Almond Croissants <br> - 4 Petits
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      “Ready To Bake”
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      “Ready To Rise” <br>Croissants <br> - 6 Grands
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      “Ready To Rise”
      Croissants
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      “Ready To Rise” <br>Croissants <br> - 12 Petits
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