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Bacon and Leek Picnic Pie

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Prep Time 20 minutes
Cook Time 40 minutes
Servings: 8
Course: Lunch, Main Course, Snack
Ingredients Method

Ingredients
  

  • 3 sheets Paneton Bakerys Flaky Pastry Sheets
  • 1 Leek Finely Sliced
  • 1/2 cup Bacon pieces Finely sliced
  • 4 eggs
  • 1/2 cup milk or cream

Method
 

  1. Preheat oven to 180', Grease tin with butter and line with pastry.
  2. Finely slice leeks and saute in a pan with a little butter. Set aside to cool while preparing the remainder.
  3. Finely slice bacon and saute.
  4. In a bowl add eggs and whisk, add cream and mix.
  5. Add leek and bacon to mix and pour into the pastry lined tin.
  6. With the last sheet of pastry, cut into thin slices to decorate the top. Arrange in diagonal cross sections or however suits.
  7. Bake for 30 minutes or until set and golden.