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Pain au Chocolate pudding

Pain au Chocolat Pudding

Prep Time 30 minutes
Cook Time 25 minutes
Course Dessert
Servings 6


  • 12 Paneton Petit Pain au Chocolat (baked)
  • 1 knob butter for greasing
  • 4 egg yolks
  • 3 Tbs caster sugar plus extra for sprinkling
  • 300 ml cream
  • 300 ml milk
  • 1 tsp vanilla extract


  • Preheat the oven to 180' and grease an ovenproof dish.
  • Squish the pain au chocolat into your dish.
  • Beat the egg yolks and sugar together in a large bowl, until pale.
  • In a large pot, pour milk, cream and vanilla extract into pan and simmer.
  • Whisk the hot milk mixture into the egg yolks and pour over the pain au chocolate. Leave for 20 minutes to soak.
  • Scatter over sugar and bake for 25minutes until golden and custard is just set.
  • Sprinkle with extra sugar to serve.
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