Ingredients
Method
- Preheat the oven to 180' and grease an ovenproof dish.
- Squish the pain au chocolat into your dish.
- Beat the egg yolks and sugar together in a large bowl, until pale.
- In a large pot, pour milk, cream and vanilla extract into pan and simmer.
- Whisk the hot milk mixture into the egg yolks and pour over the pain au chocolate. Leave for 20 minutes to soak.
- Scatter over sugar and bake for 25minutes until golden and custard is just set.
- Sprinkle with extra sugar to serve.
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CLICK & COLLECT ONLY“Ready To Bake”
Pain Au Chocolat
– 6 petits$11.49 — available on subscription -
CLICK & COLLECT ONLY“Ready To Rise”
Pain Au Chocolat
– 12 Petits$16.49 — available on subscription
