Go Back

Pain au Chocolat Pudding

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Servings: 6
Course: Dessert
Ingredients Method

Ingredients
  

  • 12 Paneton Petit Pain au Chocolat (baked)
  • 1 knob butter for greasing
  • 4 egg yolks
  • 3 Tbs caster sugar plus extra for sprinkling
  • 300 ml cream
  • 300 ml milk
  • 1 tsp vanilla extract

Method
 

  1. Preheat the oven to 180' and grease an ovenproof dish.
  2. Squish the pain au chocolat into your dish.
  3. Beat the egg yolks and sugar together in a large bowl, until pale.
  4. In a large pot, pour milk, cream and vanilla extract into pan and simmer.
  5. Whisk the hot milk mixture into the egg yolks and pour over the pain au chocolate. Leave for 20 minutes to soak.
  6. Scatter over sugar and bake for 25minutes until golden and custard is just set.
  7. Sprinkle with extra sugar to serve.