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Jam cookies

Prep Time 30 minutes
Cook Time 15 minutes
Course: Dessert, Snack

Ingredients
  

  • 1 roll Paneton sweet pastry
  • 1/4 cup raspberry jam or use your favourite jam

Method
 

  1. Preheat oven to 180'. Line a baking tray with baking paper.
  2. Using a cookie cutter, cut out an even amount of rounds. Then, on half the rounds, cut out the centre using a pipping nozzle.
  3. Bake until lightly golden, allow cool before assembling.
  4. Spread a teaspoon of jam onto the base cookies, add top piece and lightly press down.
Serve as is or with a light dusting of icing sugar.