Cherry Trifle Nothing says Kiwi Christmas like a good old fashioned one Some call it a decadent Christmas dessert Christmas is not complete without having one of any kind Here is our take on a Christmas Trifle: the Cherry Trifle! Bon … Read More
Pear Raspberry Frangipane Slice: this is the alliance of the nice sharpness of the raspberries with the combined sweetness of the frangipane and pears. Try to mix the flavours though, maybe apricots, cherries, plums or cranberries? Bon appétit!
Sour rhubarb and soft frangipane in a sweet pastry case, what an interesting combinaison! Enough to excite our taste buds, so here is our recipe to bake this attractive dessert: Rhubarb Frangipane Tarts. Note that this recipe can easily be … Read More
The Pineapple Coconut and Frangipane Tart is a crazy yet delightful idea for a dessert. With a little twist of mint, this dessert rocks at the table. Bon appétit!
Made using one roll of flaky pastry and 6 apples, this will feed 8-12 people happily!
Pear and chocolate is such a lovely combination. We used our classic Frangipane recipe- with the addition of cocoa powder, ginger and cinnamon.
A little decadence to brighten up your weekend baking.
