Home » Recipes » Apple and Cinnamon Galette

Apple and Cinnamon Galette

Apple and Cinnamon Galette recipe

Made using one roll of flaky pastry and 6 apples, this will feed 8-12 people happily!

Apple and Cinnamon Galette recipe

Apple and Cinnamon Galette


  • 1 Paneton Flaky Pastry
  • 6 apples (cored and thinly sliced with skin on)
  • 6 Tbsp sugar
  • 2 tsp cinnamon


  • Preheat oven to 180'. Line baking tray with baking paper.
  • Arrange apples on pastry, overlapping each slice a little.
  • Mix sugar and cinnamon in a bowl and sprinkle over apples.
  • Bake for 40 minutes until pastry has cooked under apples.
  • Serve with whipped cream or ice cream.
  • Alert Level 4



    Our online store is temporarily closed.

    Unfortunately we have had to pause our online order for the time being.
    Please check back again soon.
    Click and collect will not be available until further notice.
    Paneton Halsey St cafe is temporarily closed.
    Thank you very much for your support.
    Merci x


    If you would like to contact our team, please call us (09) 3095338 or email sales@panetonbakery.co.nz

  • 0
      Your Cart
      Your cart is emptyReturn to Shop