Home » Recipes » Pear Raspberry Frangipane Slice

Pear Raspberry Frangipane Slice

pear raspberry frangipane slice

Pear Raspberry Frangipane Slice: this is the alliance of the nice sharpness of the raspberries with the combined sweetness of the frangipane and pears. Try to mix the flavours though, maybe apricots, cherries, plums or cranberries? Bon appétit!

pear raspberry frangipane slice

Pear Raspberry Frangipane Slice

Course Dessert

Ingredients
  

  • 1 roll Paneton sweet pastry
  • 150 g butter
  • 1 cup sugar
  • 1 cup almond meal
  • 2 eggs
  • 1 tbsp vanilla bean extract
  • 2 tbsp tahini paste
  • 1-2 pears cored and sliced
  • 1/2 cup frozen raspberries
  • 1 tbsp sesame seeds

Instructions
 

  • Preheat the oven to 180°C
  • Grease slice tin and line with Paneton sweet pastry
  • Cream butter and sugar
  • Add eggs, tahini paste and vanilla, and mix well
  • Add almond meal
  • Gently mix raspberries through
  • Spread the frangipane mix over the pastry
  • Arrange pear slices on top of the frangipane
  • Finely sprinkle with sesame seeds
  • Bake for 30 to 40 minutes until golden
Keyword dessert, frangipane, slice, sweet pastry

  • Alert Level 3

     

    Bonjour,

    Our online store is still open for orders.

    Contactless delivery in Auckland is available for most Auckland suburbs Monday-Saturday (frozen and fresh).
    For orders placed to be delivered out of Auckland, your orders will be dispatched on an overnight Courier Post service.
    Click and collect will not be available until further notice.
    Paneton Halsey St cafe is temporarily closed.
    Thank you very much for your support.
    Merci x

     

    I'M READY TO SHOP
     

    If you would like a little extra help with your order, please call us (09) 3095338 or email sales@panetonbakery.co.nz

  • 0
      0
      Your Cart
      Your cart is emptyReturn to Shop