Home » Recipes » Rocket Pesto Breakfast Galette

Rocket Pesto Breakfast Galette

rocket pesto breakfast galette

Rocket Pesto Breakfast Galette – Enjoy these breakfast galettes, a delicious combination of pastry, eggs and fresh herbs. And if you want something is a little more spicy, you can also try our Mexican Breakfast Galette. Bon appétit!

Rocket Pesto Breakfast Galette

Course Breakfast

Ingredients
  

  • 1 roll Paneton flaky pastry
  • 4 eggs
  • rocket pesto
  • fresh herbs

Instructions
 

  • Preheat the oven to 200°C
  • Line a baking tray with baking paper
  • Unroll flaky pastry and cut it in half lengthwise and then into 3/4 sections to suit
  • Lightly score a 1/2cm border around each pastry square
  • Place baking weights and bake for 10 minutes then drop the temperature to 180°C until golden brown
  • Fry or poach the eggs
  • Lay the egg on top of the galette with pesto and herbs
Keyword breakfast, flaky pastry, galette

  • Our online store is only open for deliveries of fresh products from now on.

    We hope to resume frozen deliveries in Auckland soon.
    Thank you very much for your support.
    Merci x
    If you would like to contact our team, please call us on (09) 3095338 or email sales@panetonbakery.co.nz
  • 0
      0
      Your Cart
      Your cart is emptyReturn to Shop