Rocket Pesto Breakfast Galette – Enjoy these breakfast galettes, a delicious combination of pastry, eggs and fresh herbs. And if you want something is a little more spicy, you can also try our Mexican Breakfast Galette. Bon appétit!

Rocket Pesto Breakfast Galette

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Course Breakfast

Ingredients

  

• 1 roll Paneton flaky pastry
• 4 eggs
• rocket pesto
• fresh herbs

Instructions

 

• Preheat the oven to 200°C
• Line a baking tray with baking paper
• Unroll flaky pastry and cut it in half lengthwise and then into 3/4 sections to suit
• Lightly score a 1/2cm border around each pastry square
• Place baking weights and bake for 10 minutes then drop the temperature to 180°C until golden brown
• Fry or poach the eggs
• Lay the egg on top of the galette with pesto and herbs

Keyword breakfast, flaky pastry, galette