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Pear Raspberry Frangipane Slice

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Course Dessert

Ingredients
  

  • 1 roll Paneton sweet pastry
  • 150 g butter
  • 1 cup sugar
  • 1 cup almond meal
  • 2 eggs
  • 1 tbsp vanilla bean extract
  • 2 tbsp tahini paste
  • 1-2 pears cored and sliced
  • 1/2 cup frozen raspberries
  • 1 tbsp sesame seeds

Instructions
 

  • Preheat the oven to 180°C
  • Grease slice tin and line with Paneton sweet pastry
  • Cream butter and sugar
  • Add eggs, tahini paste and vanilla, and mix well
  • Add almond meal
  • Gently mix raspberries through
  • Spread the frangipane mix over the pastry
  • Arrange pear slices on top of the frangipane
  • Finely sprinkle with sesame seeds
  • Bake for 30 to 40 minutes until golden
Keyword dessert, frangipane, slice, sweet pastry