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Pear Raspberry Frangipane Slice

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Course: Dessert
Ingredients Method

Ingredients
  

  • 1 roll Paneton sweet pastry
  • 150 g butter
  • 1 cup sugar
  • 1 cup almond meal
  • 2 eggs
  • 1 tbsp vanilla bean extract
  • 2 tbsp tahini paste
  • 1-2 pears cored and sliced
  • 1/2 cup frozen raspberries
  • 1 tbsp sesame seeds

Method
 

  1. Preheat the oven to 180°C
  2. Grease slice tin and line with Paneton sweet pastry
  3. Cream butter and sugar
  4. Add eggs, tahini paste and vanilla, and mix well
  5. Add almond meal
  6. Gently mix raspberries through
  7. Spread the frangipane mix over the pastry
  8. Arrange pear slices on top of the frangipane
  9. Finely sprinkle with sesame seeds
  10. Bake for 30 to 40 minutes until golden