Home » Recipes » Apple Crumble Slice

Apple Crumble Slice

Apple Crumble Slice

Apple Crumble Slice – this insanely good recipe mix the best of an apple crumble and a tart for our highest pleasure. Bon appétit!

Apple Crumble Slice

Course Dessert


  • 1 roll Paneton sweet pastry
  • 4-6 apples pealed, chunky diced
  • 50 g butter
  • 1/2 cup almond butter
  • 1/2 cup brown sugar
  • 1 tbsp vanilla bean extract
  • 1 tbsp cinnamon
  • pinch of salt
  • 1 cup oats
  • 1/2 cup almond flour
  • 1/2 cup icing sugar


  • Place a baking tray into the middle level of the oven and preheat to 180°C
  • Line a slice tin with baking paper
  • Press pastry into the base and set aside in the fridge
  • In a pan, melt butter and almond butter until they are combined
  • In a mixing bowl, combine remaining ingredients and mix in melted butter
  • Scatter apple chunks over the pastry base
  • Spread the mix over the top
  • Bake for 35 minutes until it is golden brown
  • To finish, drizzle with icing sugar when cool
Keyword dessert, slice, sweet pastry
  • Alert Level 4



    Our online store is temporarily closed.

    Unfortunately we have had to pause our online order for the time being.
    Please check back again soon.
    Click and collect will not be available until further notice.
    Paneton Halsey St cafe is temporarily closed.
    Thank you very much for your support.
    Merci x


    If you would like to contact our team, please call us (09) 3095338 or email sales@panetonbakery.co.nz

  • 0
      Your Cart
      Your cart is emptyReturn to Shop