Breakfast reinvents itself endlessly! A breakfast galette is one of the best way to start the day. Mix flavours like figs, blue cheese and fennel with this recipe. You can also try our other galettes like the Rocket Pesto or the Old-Fashioned Cooked. Bon appétit!
Fig Blue Cheese Fennel Galette
Ingredients
- 1 roll Paneton Flaky Pastry cut into 8 rectangles
- 12 figs 1 1/2 per tart
- 8 tbsp marmelade
- 100 g blue cheese
- 24 walnut halves
- fennel flowers if unavailable use thyme
Instructions
- Preheat your oven to 200°C
- Line a baking tray with non-stick baking paper
- Cut your flaky pastry into 8 rectangle portions
- With your knife, gently score a 1cm line around the edge to allow a border to rise
- Smear a tablespoon of marmelade on the base of each pastry
- Place figs and walnuts on top
- Bake for 10 minutes at 200°C and then reduce temperature to 170°C until pastry has cooked through and golden brown
- Right before serving add the blue cheese and fennel flowers
