Name: Fig Blue Cheese Fennel Galette
Ingredients: 1 roll Paneton Flaky Pastry (cut into 8 rectangles); 12 figs (1 1/2 per tart); 8 tbsp marmelade; 100 g blue cheese; 24 walnut halves; fennel flowers (if unavailable use thyme)

Breakfast reinvents itself endlessly! A breakfast galette is one of the best way to start the day. Mix flavours like figs, blue cheese and fennel with this recipe. You can also try our other galettes like the Rocket Pesto or the Old-Fashioned Cooked. Bon appétit!

Fig Blue Cheese Fennel Galette

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Course Main Course

Ingredients

1 roll Paneton Flaky Pastry cut into 8 rectangles
12 figs 1 1/2 per tart
8 tbsp marmelade
100 g blue cheese
24 walnut halves
fennel flowers if unavailable use thyme

Instructions

Preheat your oven to 200°C
Line a baking tray with non-stick baking paper
Cut your flaky pastry into 8 rectangle portions
With your knife, gently score a 1cm line around the edge to allow a border to rise
Smear a tablespoon of marmelade on the base of each pastry
Place figs and walnuts on top
Bake for 10 minutes at 200°C and then reduce temperature to 170°C until pastry has cooked through and golden brown
Right before serving add the blue cheese and fennel flowers