Pork & Fennel Sausage Rolls

Pork & Fennel Sausage Rolls

Prep Time 20 minutes
Cook Time 30 minutes
Course Lunch, Main Course, Snack
Servings 8


  • 2 sheets Paneton Flaky Puff Pastry
  • 1 pack Pork & fennel sausages
  • 1/2 apple finely diced
  • 1 carrot finely diced or grated
  • 1 onion finely diced
  • 1 tsp fennel seeds
  • salt & pepper to taste


  • Remove two sheets of pastry form the pack and allow to defrost.
  • Preheat oven to 200'.
  • Line one baking tray with baking paper.
  • Remove the sausages from the casings and put filling into a large bowl, add all other ingredients and mix well.
  • Cut pastry in half.
  • Divide sausage filling by four, and shape into a long log to fit down the centre of your pastry.
  • Fold the pastry over the filling, folded edges down.
  • Cut sausage rolls into the size you prefer.
  • Brush pastry with egg wash.
  • Bake at 200' for 10 minutes, then reduce heat to 180' and bake for a further 15-20 minutes until pastry is golden brown and filling is cooked.