The best part with of baking a tart is how easy it is to put together and enjoy right out of the oven! This recipe is in the same vein, featuring golden queen peaches and a sprinkle of almonds.
Feta, Thyme and Honey loaded Paris Sourdough loaf
Ingredients
- 1 Paneton Paris Sourdough Loaf
- 80 g butter melted
- 2 tbs thyme fresh chopped
- 2 tbs parsley fresh chopped
- 2 garlic cloves
- 100 g feta
- 1 cup cheese grated
- 1 tbs honey
Instructions
- Preheat the oven to 180°C and line a baking tray with paper
- Cut the loaf into diagonal slices, 4 cm thick – part way down the loaf, so that it's still attached at the base
- Then, slice in the other direction, creating a diamond shape across the loaf
- In a bowl, add crushed garlic, feta, herbs and grated cheese. With a fork, mash to a roughly combined mixture.
- Pour melted butter over cheese mix and combine
- Spoon the cheese mix into the sliced loaf – this is a little fiddly and you may need to use your fingers to help it into all the slices
- Drizzle with honey and bake for 20 minutes or until golden and cheese has melted
- Serve with soup or simply as a delicious snack
