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Golden Queen Peach Almond Tart

Golden Queen Peach Almond Tart

The best part with of baking a tart is how easy it is to put together and enjoy right out of the oven! This recipe is in the same vein, featuring golden queen peaches and a sprinkle of almonds.

Golden Queen Peach Almond Tart

Course Dessert


  • 1 roll Paneton flaky pastry
  • 4 Golden Queen Peaches
  • 3 tbsp almonds sliced
  • 2 tbsp sugar


  • Preheat oven to 200°C
  • Line a baking tray with baking paper (we used a cake pan to hold it in shape while cooking this time)
  • Cut Flaky pastry to size – we used a dinner plate and cut around for the shape
  • Slice fruit up and arrange onto the pastry disk
  • Sprinkle with a little sugar and almonds
  • Bake for 10 minutes at 200°C then reduce to 170°C and cook until golden and pastry is cooked through
  • Serve with a dollop of cream or ice cream
Keyword almond, dessert, peach
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