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Paris Sourdough French Toast with apples

Paris Sourdough French Toast with cinnamon sautéed apples

Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast, Dessert, Snack
Servings 2


  • 1 Paneton Paris Sourdough long par bake loaf
  • 4 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 4 small apples we used Pink Lady
  • 1 tsp cinnamon
  • butter for frying
  • Plain greek yoghurt for serving
  • Maple syrup or honey for serving


  • Slice loaf into 2cm thick pieces (you can make it thicker if wanted)
  • In a rectangle tray, mix egg, vanilla and milk until smoothly combined.
  • Place slices of sourdough into soak up the eggy mix – 5 mins per side.
  • Meanwhile, cut apples into wedges and saute in a pan with butter and cinnamon until just soft.
  • In a large fry pan, heat butter and a little oil and fry french toast off in batches (keep warm in the oven if needed).
  • Serve layered with apples and a dollop of yoghurt and drizzle of maple syrup.
  • This will serve 2 hungry people or 4 lightly
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