Home » Recipes » Reuben Sandwich

Reuben Sandwich

Reuben on Barley

Prep Time 5 minutes
Cook Time 5 minutes
Course Lunch
Servings 1


  • 2 slices Paneton Barley Bread
  • 2 Tbs butter
  • 200 grams Pastrami
  • 1/4 cup sauerkraut
  • 2 Tbs Schmack burger sauce Pepper&me
  • 1 slice Swiss Cheese


  • Butter both slices of Paneton Barley bread.
  • Spread Schmack burger sauce on the bottom slice of barley bread (not the buttered side, that's for frying). Layer pastrami, pile on the sauerkraut, add the cheese and finally top slice of barley bread.
  • In a non stick frypan, toast sandwich on each side until golden brown. Eat immediately!
Keyword dinner, lunch, sandwich
  • Our online store is only open for deliveries of fresh products from now on.

    We hope to resume frozen deliveries in Auckland soon.
    Thank you very much for your support.
    Merci x
    If you would like to contact our team, please call us on (09) 3095338 or email sales@panetonbakery.co.nz
  • 0
      Your Cart
      Your cart is emptyReturn to Shop