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Flaky Pastry Borek

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Course: Main Course
Ingredients Method

Ingredients
  

  • 1 roll Paneton flaky pastry
  • 2 tbsp olive oil
  • 1/2 onion
  • 1/2 bunch of silverbeet
  • 1 handful parsley and dill
  • 100 g feta
  • 200 g ricotta
  • 1 egg for egg wash

Method
 

  1. Slice the onion an sauté in a pan with olive oil
  2. Finely slice silverbeet and add to the pan to cook until just tender
  3. Allow to cool
  4. Unroll flaky pastry and cut it in half
  5. Mix chopped herbs, ricotta and feta through
  6. Spoon over on side of the flaky pastry
  7. Place the other half over the top and fold over sides to secure the filling
  8. Brush with egg wash
  9. Bake for 30 to 40 minutes until golden brown