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Pain au chocolat pudding

pain au chocolat pudding recipe

A little decadence to brighten up your weekend baking.

pain au chocolat pudding recipe

Pain au chocolat pudding


  • 8 petit pain au chocolat (baked)
  • 75 ml milk
  • 200 ml cream
  • 50 g sugar
  • 2 eggs
  • whipped cream to serve


  • Preheat oven to 150'. Grease baking dish.
  • In a medium bowl, mix together milk, cream, sugar, eggs.
  • Place baked pain au chocolat into baking dish and pour custard mix over and allow to rest in fridge for 1-2 hours.
  • Bake for 40-50 minutes (until custard has just set)
  • To serve, dust with icing sugar and a dollop of whipped cream
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