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Pain au chocolat

pain au chocolat pudding recipe

A little decadence to brighten up your weekend baking.

pain au chocolat pudding recipe

Pain au chocolat pudding


  • 8 petit pain au chocolat (baked)
  • 75 ml milk
  • 200 ml cream
  • 50 g sugar
  • 2 eggs
  • whipped cream to serve


  • Preheat oven to 150'. Grease baking dish.
  • In a medium bowl, mix together milk, cream, sugar, eggs.
  • Place baked pain au chocolat into baking dish and pour custard mix over and allow to rest in fridge for 1-2 hours.
  • Bake for 40-50 minutes (until custard has just set)
  • To serve, dust with icing sugar and a dollop of whipped cream
  • Our online store is open for orders.

    We have click + collect and delivery options for frozen and fresh/parbake for Auckland. Delivery in Auckland is available for most Auckland suburbs Monday-Saturday.

    For orders placed to be delivered out of Auckland, there may be delays due to the increased volume of orders going through the Courier Post network. We do use an Overnight Courier Post service and are doing our best to try and get your delicious goods to you as quickly as possible.

    Thank you for your patience.



    If you would like a little extra help with Click + Collect or overnight delivery options, please call (09) 3095338 or email sales@panetonbakery.co.nz

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