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pain au chocolat pudding recipe

Pain au chocolat pudding

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Ingredients Method

Ingredients
  

  • 8 petit pain au chocolat (baked)
  • 75 ml milk
  • 200 ml cream
  • 50 g sugar
  • 2 eggs
  • whipped cream to serve

Method
 

  1. Preheat oven to 150'. Grease baking dish.
  2. In a medium bowl, mix together milk, cream, sugar, eggs.
  3. Place baked pain au chocolat into baking dish and pour custard mix over and allow to rest in fridge for 1-2 hours.
  4. Bake for 40-50 minutes (until custard has just set)
  5. To serve, dust with icing sugar and a dollop of whipped cream