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Pudding

Rhubarb Croissant
Pudding

rhubarb croissant pudding recipe
rhubarb croissant pudding recipe

Rhubarb Croissant Pudding

Ingredients
  

  • 4 day old mini croissants
  • 300 ml cream
  • 4 eggs (whisked)
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 2 Tbsp jam (raspberry or any red fruit)
  • 2 sticks rhubarb (sliced thinly)
  • 1 Tbsp sugar (for sprinkling)

Instructions
 

  • Preheat oven to 160'
  • Whisk eggs, sugar, vanilla and cream until well combined.
  • Cut croissants into 3 or 4 slices.
  • Smear jam across bottom of baking dish and a layer of rhubarb slices.
  • Arrange croissant pieces in dish and pour custard mix over.
  • Push in remaining rhubarb slices and rest in the fridge for an hour (this helps the croissants to soak up custard mix).
  • Sprinkle sugar over the top and bake until custard has just set (a little runny is good, as it will continue to cook and set while cooling down).
  • Serve warm with a dollop of cream.
  • Our online store is open for orders.

    We have click + collect and delivery options for frozen and fresh/parbake for Auckland. Delivery in Auckland is available for most Auckland suburbs Monday-Saturday.

    For orders placed to be delivered out of Auckland, there may be delays due to the increased volume of orders going through the Courier Post network. We do use an Overnight Courier Post service and are doing our best to try and get your delicious goods to you as quickly as possible.

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