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Pumpkin, chickpea, silverbeet and feta sausage rolls

pumpkin, chickpea, silverbeet and feta sausage rolls recipe

Pumpkin, chickpea, silverbeet and feta sausage rolls recipe

Ingredients

  • 1 roll Paneton Flaky Pastry
  • 400g can chickpeas (drained & rinsed)
  • 1 1/2 cups roasted pumpkin
  • 1 cup silverbeet
  • 1 onion
  • 1 handful parsley
  • 1 tsp paprika
  • 1/2 tsp salt
  • 100 g feta (crumbled)

Instructions

  • Preheat oven to 200".
  • In a food processor add onion and blitz till finely chopped. Add roast pumpkin, chickpeas, silverbeet, parsley, carrot, paprika, salt and blitz till well combined. Mix through crumbled feta.
  • Cut pastry in half lengthwise and spoon mix onto middle section. Fold pastry over and cut to size (you will make 8 large rolls or 16 smaller).
  • Place onto a lined baking try - fold side down. Bake for 30 minute or until golden brown.