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Tex-Mex sausage rolls

Paneton Tex-Mex sausage rolls

Prep Time 15 minutes
Cook Time 40 minutes
Course Lunch, Main Course, Snack
Servings 6


  • 1 Paneton Flaky Pastry
  • 1 pack good quality beef sausages
  • 1 tin black beans drained
  • 1 carrot grated
  • 1 tsp paprika
  • 1 tsp cumin powder
  • 1 tsp salt
  • 100 g tasty cheese
  • 1 egg for egg wash


  • Preheat the oven to 185'.  Line a baking tray with baking paper.
  • In a large mixing bowl – squeeze sausage filling, grated carrot, spices and black beans, then mix together using your hands until well combined.
  • Cut pastry into two, then put filling down the middle of each piece.  
  • Push in the cubes of cheese along what will be the bottom of the roll. 
  • Fold over one side of pastry, wash-egg along the second and then fold that over to cover the filling.
  • Place on baking tray – fold side down then wash with egg mix and sprinkle with sesame seeds.
  • Bake for 30 minutes or until the pastry is cooked and golden.
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