Pumpkin, goats cheese and sage pizza

Pumpkin, goats cheese and sage pizza

Prep Time 1 hour
Cook Time 15 minutes
Course Lunch, Main Course, Snack
Servings 2


  • 1 Paneton large pizza rounds
  • 2 Tbs Creme fraiche
  • 1 Tbs Tomato paste
  • 1/4 cup Grated cheese
  • 100 g Goats cheese
  • 400 g Cubed pumpkin
  • 1 sml Bunch of fresh sage
  • salt and pepper to taste


  • Pre heat oven to 200'.
  • Line a baking dish and place pumpkin cubes in, cover with tinfoil and bake until tender – approximately 30 minutes.
  • Line a baking tray with baking paper and place pizza bases on top.
  • Spread creme fraiche over the base, then tomato paste.
  • Sprinkle grated cheese, then pumpkin, goats cheese and sage
  • Bake for 15 minutes until golden.