Go Back

Pumpkin, goats cheese and sage pizza

Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 15 minutes
Servings: 2
Course: Lunch, Main Course, Snack
Ingredients Method

Ingredients
  

  • 1 Paneton large pizza rounds
  • 2 Tbs Creme fraiche
  • 1 Tbs Tomato paste
  • 1/4 cup Grated cheese
  • 100 g Goats cheese
  • 400 g Cubed pumpkin
  • 1 sml Bunch of fresh sage
  • salt and pepper to taste

Method
 

  1. Pre heat oven to 200'.
  2. Line a baking dish and place pumpkin cubes in, cover with tinfoil and bake until tender - approximately 30 minutes.
  3. Line a baking tray with baking paper and place pizza bases on top.
  4. Spread creme fraiche over the base, then tomato paste.
  5. Sprinkle grated cheese, then pumpkin, goats cheese and sage
  6. Bake for 15 minutes until golden.