Carrot, Feta and Caramelised Onion Tarte Tatin

Carrot, Feta and Caramelised Onion Tarte Tatin

Prep Time 20 minutes
Cook Time 40 minutes
Course Lunch, Main Course


  • 1 Roll Paneton Flaky Pastry
  • 8 Carrots Peeled and cut in half.
  • 1/2 cup Caramelised onion jam
  • 100 g feta
  • Fresh thyme to finish


  • Preheat oven to 200".
  • Cut pastry into a disk to fit oven proof fry pan.
  • Par boil carrots until tender. Dry off well.
  • Place carrots cut side down in a pan a fry with butter to caramelise. Then spoon onion jam over the top and pastry, tucking the edges in and under.
  • Bake in oven until pastry is golden and puffed up.
  • Once cooked and ready to turn out, place a large plate over pan and flip over. Top with crumbled feta and thyme leaves. A drizzle of honey is nice too.
Keyword dinner, flaky pastry, flaky puff pastry, galette, lunch