Family Pie – spinach, potato and feta

Family Pie – spinach, potato and feta

Prep Time 20 minutes
Cook Time 50 minutes
Course Lunch, Main Course, Snack
Servings 6


  • 1 Roll Paneton Flaky Pastry
  • 2 Potatoes
  • 2 cups Spinach or silverbeet
  • 100 g Feta
  • 2 Eggs
  • 1/4 cup Milk
  • Salt and Pepper to taste


  • Preheat oven to 200'.
  • Peel and slice potatoes and boil until tender. Allow to cool while preparing the rest.
  • Grease pie tin with butter and line with pastry bottom
  • Finely chop spinach and add to a large bowl with crumbled feta.
  • Add eggs and milk and mix well.
  • Pour into the pastry bottom and top with pastry lid.
  • Bake until golden and pastry cooked.
Keyword dinner, flaky pastry, flaky puff pastry, pie