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Beef Burger

Beef Burger

Prep Time 20 minutes
Cook Time 20 minutes
Course Lunch, Main Course
Servings 4


  • 4 Paneton soft rolls
  • 400 g premium beef mince
  • 1 courgette grated (beetroot or carrots are great too)
  • 1 garlic clove finely grated
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup fresh herbs (parsley, mint etc) finely chopped
  • salt and pepper to taste
  • 100 g butter (to toast buns)

Toppings – we used cheese melted into the burger, tomato, lettuce, pickles and relish.


    • In a large bowl add all patty ingredients and mix thoroughly.
    • Divide into 4 balls, shape and press down to size and chill while preparing the toppings.
    • Cook in a hot pan till cooked through. (you can add the cheese at this point, to let it melt)
    • Cut soft rolls in half
    • Heat 100g butter in a fry pan and place rolls cut side down and cook till golden and toasted and soaked up all the butter.
    • Generously fill your buns with Pattie and fillings. Enjoy
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