- 4 Paneton soft rolls
- 400 g premium beef mince
- 1 courgette grated (beetroot or carrots are great too)
- 1 garlic clove finely grated
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup fresh herbs (parsley, mint etc) finely chopped
- salt and pepper to taste
- 100 g butter (to toast buns)
Toppings - we used cheese melted into the burger, tomato, lettuce, pickles and relish.