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Beef Burger

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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 4
Course: Lunch, Main Course
Ingredients Method

Ingredients
  

  • 4 Paneton soft rolls
  • 400 g premium beef mince
  • 1 courgette grated (beetroot or carrots are great too)
  • 1 garlic clove finely grated
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup fresh herbs (parsley, mint etc) finely chopped
  • salt and pepper to taste
  • 100 g butter (to toast buns)
Toppings - we used cheese melted into the burger, tomato, lettuce, pickles and relish.

Method
 

  1. In a large bowl add all patty ingredients and mix thoroughly.
  2. Divide into 4 balls, shape and press down to size and chill while preparing the toppings.
  3. Cook in a hot pan till cooked through. (you can add the cheese at this point, to let it melt)
  4. Cut soft rolls in half
  5. Heat 100g butter in a fry pan and place rolls cut side down and cook till golden and toasted and soaked up all the butter.
  6. Generously fill your buns with Pattie and fillings. Enjoy