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Chicken Hotdog Rolls

Chicken Hotdog Rolls Provencal Sauce

This summer, enjoy a barbeque with your loved ones and surprise them with a French twist:
a provencal or a fresh sauce to boost your Chicken Hotdog Rolls!

Chicken Hotdog Rolls

Course Main Course, Snack
Cuisine French


  • 1 pack of 4 "Ready to Eat" Hotdog Soft Rolls
  • 4 bostock chicken sausages

Provencal sauce

  • 1 red capsicum
  • 1 red onion
  • 1 tbsp olive oil
  • mix of thyme, rosemary and tarragon
  • 2 tbsp dried fried onion

Fresh sauce

  • 1/4 cucumber
  • 6 pickles
  • 6 radishes
  • Parmesan cheese


Provencal sauce

  • Cut capsicum into strips
  • Slice red onion
  • Heat olive oil in a pan and fry the vegetables for 15 minutes
  • Season with salt, pepper, and a mix of thyme, rosemary and tarragon

Fresh sauce

  • Cut round and matchstick thin slices of radish and pickle
  • Cut thin strips of cucumber lenghtwise – easy to do with a peeler
  • With a peeler again, roughly grate Parmesan cheese to get strips

Chicken hotdog

  • Grill the sausages on the barbecue
  • Cut open a Hotdog Soft Roll
  • Toast the Hotdog Soft Roll on the barbie
  • Add a sausage and top it with one of the sauce
Keyword barbeque, sauce, summer
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