Home » Recipes » Chicken and Mushroom Pie

Chicken and Mushroom Pie

Chicken and Mushroom Pie

Course Main Course

Ingredients
  

Pastry

  • 500 g Paneton Flaky pastry
  • 500 g Paneton Savoury pastry

Pie Filling

  • 1 onion finely diced
  • 1 carrot finely diced
  • 400 g Chicken We used leftover roast Chicken but if you use fresh Chicken – it will need sauteeing before putting into the pie
  • 1 cup Mushrooms Sliced
  • 1/4 cup Parsley Chopped

Sauce

  • 50 g Butter
  • 2 tbsp Flour
  • 300 ml Milk
  • 1 Pinch Nutmeg
  • 1/4 cup grated cheese

Instructions
 

  • Preheat the oven to 200 degrees
  • Place an oven tray in at the same time to heat up (prevents soggy bottoms)
  • Grease pie tins and line with pastry
  • Rest in the fridge for 20 minutes while you complete the next step
  • Sauté onions and carrots till softened
  • Add mushorroms and cook for 2 minutes
  • Mix through herbs and shredded Chicken
  • Transfer filling to a bowl and set aside while you make the sauce
  • Melt the butter and add flour, mix well and lightly cook
  • Add a splash of milk to loosen into a paste and then continue to add milk slowly until you have poured all the milk in and have created a smooth thick sauce
  • Stir through the grated cheese and nutmeg
  • Add Chicken mix to the sauce and stir to comine
  • Season with Salt and Pepper if needed
  • Spoon even amounts of filling into pie tins
  • Brush edges with egg wash or milk
  • Place flaky pastry on tops on and crimp edges lightly together
  • Brush the flaky pastry tops with egg wash
  • Bake for 40 minutes or until golden brown
  • Alert Level 4

     

    Bonjour,

    Our online store is temporarily closed.

    Unfortunately we have had to pause our online order for the time being.
    Please check back again soon.
    Click and collect will not be available until further notice.
    Paneton Halsey St cafe is temporarily closed.
    Thank you very much for your support.
    Merci x

     

    If you would like to contact our team, please call us (09) 3095338 or email sales@panetonbakery.co.nz

  • 0
      0
      Your Cart
      Your cart is emptyReturn to Shop