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Chicken Hotdog Rolls

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Course: Main Course, Snack
Cuisine: French
Ingredients Method

Ingredients
  

  • 1 pack of 4 "Ready to Eat" Hotdog Soft Rolls
  • 4 bostock chicken sausages
Provencal sauce
  • 1 red capsicum
  • 1 red onion
  • 1 tbsp olive oil
  • mix of thyme, rosemary and tarragon
  • 2 tbsp dried fried onion
Fresh sauce
  • 1/4 cucumber
  • 6 pickles
  • 6 radishes
  • Parmesan cheese

Method
 

Provencal sauce
  1. Cut capsicum into strips
  2. Slice red onion
  3. Heat olive oil in a pan and fry the vegetables for 15 minutes
  4. Season with salt, pepper, and a mix of thyme, rosemary and tarragon
Fresh sauce
  1. Cut round and matchstick thin slices of radish and pickle
  2. Cut thin strips of cucumber lenghtwise - easy to do with a peeler
  3. With a peeler again, roughly grate Parmesan cheese to get strips
Chicken hotdog
  1. Grill the sausages on the barbecue
  2. Cut open a Hotdog Soft Roll
  3. Toast the Hotdog Soft Roll on the barbie
  4. Add a sausage and top it with one of the sauce