- 1 Roll Paneton Flaky Pastry
- 6 Potatoes, thinly sliced
- Salt and Pepper to season
- 1 tsp Thyme
- Preheat oven 200".
- Line tray with baking paper. Unroll pastry and score a 2cm edge to make a boarder.
- Decorate pastry with potato slices, keeping the boarders free to puff up.
- Season with S&P and thyme.
- Bake until pastry is golden and potatoes are cooked.