Home » Recipes » Family Potato Galette

Family Potato Galette

Potato Galette

Prep Time 20 minutes
Cook Time 40 minutes
Course Lunch, Main Course
Servings 8


  • 1 Roll Paneton Flaky Pastry
  • 6 Potatoes, thinly sliced
  • Salt and Pepper to season
  • 1 tsp Thyme


  • Preheat oven 200".
  • Line tray with baking paper. Unroll pastry and score a 2cm edge to make a boarder.
  • Decorate pastry with potato slices, keeping the boarders free to puff up.
  • Season with S&P and thyme.
  • Bake until pastry is golden and potatoes are cooked.
Keyword dinner, flaky pastry, flaky puff pastry, galette, lunch
  • Bonjour,

    Thank you for visiting us.

    Our online store is open for fresh deliveries via Courier Post dispatched Mon-Wed.
    Frozen Orders are only available through Click & Collect.
    If you would like help with anything, please get in touch with us on (09) 3095338 or sales@panetonbakery.co.nz
    Thank you very much for your support.
    Merci x



  • 0
      Your Cart
      Your cart is emptyReturn to Shop