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Potato Galette

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Prep Time 20 minutes
Cook Time 40 minutes
Servings: 8
Course: Lunch, Main Course
Ingredients Method

Ingredients
  

  • 1 Roll Paneton Flaky Pastry
  • 6 Potatoes, thinly sliced
  • Salt and Pepper to season
  • 1 tsp Thyme

Method
 

  1. Preheat oven 200".
  2. Line tray with baking paper. Unroll pastry and score a 2cm edge to make a boarder.
  3. Decorate pastry with potato slices, keeping the boarders free to puff up.
  4. Season with S&P and thyme.
  5. Bake until pastry is golden and potatoes are cooked.