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Fruit tarts with Frangipane

Apricot tart with frangipane recipe


Frangipane Tarts are a classic and once you master a basic recipe, it’s very easy to make. A frangipane cream can be as creative as you like, by adding spices, zest or rose water.

Apricot tart with frangipane recipe

Fruit tarts with Frangipane


Basic Frangipane Recipe:

  • 1/2 cup sugar
  • 100 g unsalted butter
  • 1 cup almond meal
  • 2 eggs
  • 1 tsp vanilla (this can be substituted with citrus zest, spices)

You will also need:

  • 1 roll Paneton Sweet Pastry
  • Fruit to fill (if you are making one long tart, you will need 6 apricots. For single serve tarts - you will need 1/2 an apricot per tart.)


Basic Frangipane Recipe:

  • Cream butter and sugar until sugar has dissolved.
  • Mix in almond meal till combined.
  • Mix in eggs one a time, combine well.
  • Add Vanilla or other flavours (lemon/orange zest/cinnamon/ginger)

How to make a frangipane tart:

  • Grease you tart tin with butter and press in pastry. For best results, allow pastry lined tins to rest in fridge for 30 minutes.
  • Blind bake pastry case for 10 minutes.
  • Spread frangipane cream over tart base and press in fruit.
  • Bake for 30-45 minutes until golden.
  • Our online store is open for orders.

    We have click + collect and delivery options for frozen and fresh/parbake for Auckland. Delivery in Auckland is available for most Auckland suburbs Monday-Saturday.

    For orders placed to be delivered out of Auckland, there may be delays due to the increased volume of orders going through the Courier Post network. We do use an Overnight Courier Post service and are doing our best to try and get your delicious goods to you as quickly as possible.

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    If you would like a little extra help with Click + Collect or overnight delivery options, please call (09) 3095338 or email sales@panetonbakery.co.nz

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