Recipes

The best part with of baking a tart is how easy it is to put together and enjoy right out of the oven! This recipe is in the same vein, featuring golden queen peaches and a sprinkle of almonds.

Apple Crumble Slice – this insanely good recipe mix the best of an apple crumble and a tart for our highest pleasure. Bon appétit!

Cherry Trifle Nothing says Kiwi Christmas like a good old fashioned one Some call it a decadent Christmas dessert Christmas is not complete without having one of any kind Here is our take on a Christmas Trifle: the Cherry Trifle! Bon … Read More

Pear Raspberry Frangipane Slice: this is the alliance of the nice sharpness of the raspberries with the combined sweetness of the frangipane and pears. Try to mix the flavours though, maybe apricots, cherries, plums or cranberries? Bon appétit!

Sour rhubarb and soft frangipane in a sweet pastry case, what an interesting combinaison! Enough to excite our taste buds, so here is our recipe to bake this attractive dessert: Rhubarb Frangipane Tarts. Note that this recipe can easily be … Read More

The Pineapple Coconut and Frangipane Tart is a crazy yet delightful idea for a dessert. With a little twist of mint, this dessert rocks at the table. Bon appétit!

Made using one roll of flaky pastry and 6 apples, this will feed 8-12 people happily!

Pear and chocolate is such a lovely combination. We used our classic Frangipane recipe- with the addition of cocoa powder, ginger and cinnamon.

A little decadence to brighten up your weekend baking.

This was the easiest thing to make, we used a few pre-made supermarket items to hasten the process. All you need to do is blind bake our sweet pastry into tart shapes.Combine fresh or cooked down fruit with thick vanilla … Read More

Frangipane Tarts are a classic and once you master a basic recipe, it’s very easy to make. A frangipane cream can be as creative as you like, by adding spices, zest or rose water.