“Ready To Bake”
Ficelle
– Pack of 3
Product
Availability: Wednesday and Friday.… Read More
Availability: Wednesday and Friday.… Read More
You can turn this loaf into your own giant garlic loaf with a herby garlic butter, baked until golden and crunchy!… Read More
Buttery, light-as-air flaky pastry, smeared with our special recipe sugar and cinnamon mix which caramelises as it cooks.… Read More
Light and flaky, enjoy our “Ready to Bake” Croissants – a layered traditional French pastry made using 100% New Zealand butter. 6 Petits Croissants for an original French breakfast, or anytime you want!… Read More
Light and flaky, layered traditional French pastry made using 100% New Zealand butter. Ideal for anytime but perfect for breakfast, brunch or an anytime snack. Add jam or savoury fillings to enjoy even more.… Read More
Decadent chocolate filled pastry – light and flaky, layered pastry made using 100% New Zealand butter and filled with top quality French chocolate. A special chocolate treat enjoyed anytime of the day by generations of French children and great for sharing with friends.… Read More
Our real French chocolate croissants – pain au chocolat – are made with quality French chocolate inside! These par-baked sweets are just waiting for you to be the baker.… Read More
For those who do not want to choose, we have put together a decadent selection highlighting our favourite sweet danishes, all made with our light-as-air buttery flaky pastry: raspberry danish, pain au chocolat and cinnamon swirls are on the menu.… Read More
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