“Ready to Eat” Chocolate Hot Cross Buns – 6 Grands
ProductAvailability: Wednesday and Friday.
Pear and chocolate tart
PostPear and chocolate is such a lovely combination. We used our classic Frangipane recipe- with the addition of cocoa powder, ginger and cinnamon.
Pain au chocolat pudding
PostA little decadence to brighten up your weekend baking.
“Ready to Eat”
Croissants
– 6 Grands
Product
Light and flaky, layered traditional French pastry made using 100% New Zealand butter. Ideal for anytime but perfect for breakfast, brunch or an anytime snack. Add jam or savoury fillings to enjoy even more.… Read More
Pain aux Raisin (4 pack)
Product
Rhubarb and strawberry custard meringue tart
PostThis was the easiest thing to make, we used a few pre-made supermarket items to hasten the process. All you need to do is blind bake our sweet pastry into tart shapes.Combine fresh or cooked down fruit with thick vanilla … Read More