Search Results for

Thanks for putting some delicious Paneton goodies in your cart.  

This web site is owned and operated by PANETON™ OUR FRENCH BAKERY and will be referred to as “We”, “our” and “us” in this Internet Privacy Policy. By using this site, you agree to the Internet Privacy Policy of this … Read More

Made using one roll of flaky pastry and 6 apples, this will feed 8-12 people happily!

Flaky pastry asparagus rolls are perfect for entertaining. Simply use a pizza cutter and slice 1-2cm strips of flaky pastry, twist them around fresh asparagus.Wash with egg. Dust with grated parmesan and bake for 15-20minutes or until golden. They also … Read More

Pear and chocolate is such a lovely combination. We used our classic Frangipane recipe- with the addition of cocoa powder, ginger and cinnamon.

A little decadence to brighten up your weekend baking.