Search Results for

This web site is owned and operated by PANETON™ OUR FRENCH BAKERY and will be referred to as “We”, “our” and “us” in this Internet Privacy Policy. By using this site, you agree to the Internet Privacy Policy of this … Read More

Made using one roll of flaky pastry and 6 apples, this will feed 8-12 people happily!

Flaky pastry asparagus rolls are perfect for entertaining. Simply use a pizza cutter and slice 1-2cm strips of flaky pastry, twist them around fresh asparagus.Wash with egg. Dust with grated parmesan and bake for 15-20minutes or until golden. They also … Read More

Pear and chocolate is such a lovely combination. We used our classic Frangipane recipe- with the addition of cocoa powder, ginger and cinnamon.

A little decadence to brighten up your weekend baking.

This was the easiest thing to make, we used a few pre-made supermarket items to hasten the process. All you need to do is blind bake our sweet pastry into tart shapes.Combine fresh or cooked down fruit with thick vanilla … Read More

Frangipane Tarts are a classic and once you master a basic recipe, it’s very easy to make. A frangipane cream can be as creative as you like, by adding spices, zest or rose water.